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MIST is your coastal dining spot at Surftides—welcoming hotel guests and locals alike. From sunrise breakfasts to relaxed evening meals, our casual menu and oceanfront setting make it easy to linger a little longer.

BREAKFAST MENU
LUNCH & DINNER MENU
KIDS MENU
BAR LOUNGE MENU
THANKSGIVING MENU

Hours
Monday–Thursday: 9am–8pm
Friday: 9am–9pm
Saturday: 8am–9pm
Sunday: 8am–8pm

Thanksgiving Day: 11:00am – 9pm

For Reservations, Room Delivery Orders, Take-Out Orders or General Questions, call us at: 541.994.3877

INQUIRE ABOUT EVENTS

MIST is your coastal dining spot at Surftides—welcoming hotel guests and locals alike. From sunrise breakfasts to relaxed evening meals, our casual menu and oceanfront setting make it easy to linger a little longer.

MIST is open daily for breakfast, lunch and dinner.

Hours
Monday – Thursday: 9am – 8pm
Friday: 9am – 9pm
Saturday: 8am – 9pm
Sunday: 8am – 8pm

For Reservations, Room Delivery Orders, Take-Out Orders and General Questions, call us at: 541.994.3877

BREAKFAST MENU
LUNCH & DINNER MENU
KIDS MENU
BAR LOUNGE MENU

Avocado Toast
Tomato, red onion, egg 12

Oatmeal & Granola
Brown sugar, raisins, almonds 6

Fresh Fruit
Seasonal fresh fruit 5

Sides
Add biscuit, gravy, single pancake, or bacon 4
Add sausage or ham, two eggs*, hash browns, or house potatoes 3

Eggs Benedict*
Two poached eggs, honey ham, hollandaise, English muffin served with hash browns or house potatoes 11

Huevos Rancheros*
Corn tortilla, jack cheese, queso fresco, cilantro, molcajete, eggs, avocado 11

Crab Cake Benedict*
Two poached eggs, house-made crab cakes, lemon hollandaise sauce served with hash browns or house potatoes 15

Chicken & Waffles
Deep fried chicken, Belgian waffle, honey 14

Short Stack Buttermilk Pancakes
Two fluffy pancakes 7
Add strawberries or blueberries and whipped cream 1

French Toast
Texas toast, egg, vanilla, cinnamon, orange zest 10

Golden Waffle
Crispy Belgian waffle fresh off the griddle 8
Add strawberries and whipped cream 1

German Pancake
German pancake with powdered sugar, maple syrup, fresh lemon 11

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
MIST Restaurant Logo

Lunch Menu

VIEW PDF MENU

House Made Crab Cakes
House-made crab cakes, sweet onion, red bell peppers, fresh herbs, lemon with chipotle aïoli 13

Calamari
Buttermilk fried calamari, lemon with chipotle aïoli 12

Garlic Butter Shrimp
Shrimp sautéed with garlic, white wine, lemon juice, fresh parsley, butter 15

Seasonal Tempura Vegetables
Deep fried vegetables with house dipping sauce 12

Soup of the Day
Cup 4, bowl 6

MIST Clam Chowder
Bacon, celery, onion in a cup 5, bowl 8, bread bowl 12

Add your choice of protein, including chicken 6, salmon or steak 10

MIST Greens
Field greens, spinach, carrots, cucumbers, tomatoes with raspberry vinaigrette 8

Grilled Caesar Salad
Romaine lettuce, parmesan, lemon zest, bread crumbs 8

Walnut & Pear Salad
Jamaican jerk chicken, red onion, tomatoes, pears, candied walnuts, goat cheese with Caribbean mango vinaigrette 15

Grilled Seafood Salad
Mixed greens, calamari, shrimp, scallops with lemon vinaigrette 12

Fish & Chips
Beer battered fish, served with coleslaw, fries, lemon with tartar sauce
Halibut 22, cod 15

Fish Tacos
Fried fish, pico de gallo, cabbage, chipotle aïoli on corn tortillas
Halibut 20, cod 13

Choice of house-made potato chips, fries or coleslaw

Club Sandwich
Honey ham, roasted turkey, bacon, lettuce, tomato, onion, roasted garlic mustard mayo on sourdough 15

Prime Rib Dip*
Shaved prime rib, Swiss cheese, au jus on ciabatta 14

Crab Melt
Red crab, mayo, bell pepper, onion, Swiss cheese on sourdough 16

Classic MIST Burger
Flamed broiled Kobe beef blend, lettuce, tomato, onion, pickles 10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
MIST Restaurant Logo

Dinner Menu

VIEW PDF MENU

House Crab Cakes
Sweet onion, red bell pepper, fresh herbs with chipotle aïoli and fresh lemon 13

Northwest Steamers
Steamer clams, garlic, butter, diced tomato, white wine, fresh herbs 15

Calamari
Buttermilk fried calamari, lemon with chipotle aïoli 12

Spinach & Artichoke Dip
Tillamook cheese, pico de gallo, sour cream, corn tortilla chips 12
Add crab 6 or bay shrimp 3

Seasonal Tempura Vegetables
Deep fried vegetables with house dipping sauce 12

Garlic Butter Shrimp
Shrimp sautéed with garlic, white wine, lemon juice, fresh parsley, butter 15

Add your choice of protein, including bay shrimp 4, chicken 6, crab, salmon or steak 10 

MIST Greens
Field greens, spinach, carrots, cucumbers, tomatoes with raspberry vinaigrette 8

Walnut & Pear Salad
Jamaican jerk chicken, red onion, tomatoes, pears, candied walnuts, goat cheese with Caribbean mango vinaigrette 15

Grilled Caesar Salad
Romaine lettuce, parmesan, lemon zest, bread crumbs 8

Brussels Sprouts
Brussels sprouts, almonds, bacon with balsamic 10

Grilled Seafood Salad
Mixed greens, calamari, shrimp, scallops with lemon vinaigrette 12

Soup of the Day
Cup 4, bowl 6

MIST Clam Chowder
Bacon, celery, onion in a cup 5, bowl 8, bread bowl 12

Fish & Chips
Beer battered fish, served with coleslaw, fries, lemon with tartar sauce
Halibut 22, cod 15

Fish Tacos
Fried fish, pico de gallo, cabbage, chipotle aïoli on corn tortillas
Halibut 20, cod 13

Beach Bash
Battered and fried cod, halibut, tiger shrimp, clam strips, breaded oysters, coleslaw, lemon, fries with tarter sauce and cocktail sauce 24

Bacon Wrapped Prawns
Alder wood-smoked bacon wrapped tiger prawns, rice pilaf, market vegetables 21

Served with rice pilaf and market vegetables
Add flat iron steak 10

Pan Roasted Salmon
Salmon, rosemary butter, fresh lemon 21

Pan-fried Yaquina Bay Oysters
Yaquina Bay oysters, panko, cracked black pepper, bay seasoning with tartar, horseradish & cocktail sauce 19

Calamari Steak
Grilled calamari, white bean, olive salad 19

Served with garlic mashed potatoes and market vegetables
Add rosemary garlic grilled prawns 5

Prime Rib*
Prime rib, garlic mashed potatoes, market vegetables, house salad 23
Limited quantity. Available Friday, Saturday & Sunday.

Ribeye Steak*
Grilled ribeye steak, cracked peppercorn, brown sugar rub with sautéed mushrooms 27

Classic MIST Burger
Flamed broiled Kobe beef blend, lettuce, tomato, onion, pickles 10

Chicken Parmesan
Sautéed parmesan chicken breast with tomato sauce 17

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Lobster Mac & Cheese
Cavatappi pasta, cheddar, Monterey jack, parmesan, cream 22

Fettuccine Alfredo
Parmesan cheese, cream, garlic  14
Add chicken 6, bay shrimp 4, bacon wrapped prawns 7

Spaghetti Bolognese
Tomato, basil, sausage 15

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    Please note that our hot tub and sauna are temporarily out of service. We apologize for the inconvenience and thank you for your patience as we work on repairs.