Dining | Surftides Lincoln City Hotel

Try the chef’s favorites at MIST Restaurant and Lounge, handcrafted using fresh ingredients and seasonal catches from local fishermen.

Our menu offers something for everyone, based on culinary traditions that stand the test of time.

MIST is open daily for breakfast, lunch and dinner.

Hours
Monday–Thursday: 8am-8pm
Friday–Saturday: 8am-9pm
Sunday: 8am-8pm

Eggs Benedict*
Two poached eggs, honey ham, hollandaise, English muffin served with hash browns or house potatoes 11

Huevos Rancheros*
Corn tortilla, jack cheese, queso fresco, cilantro, molcajete, eggs, avocado 11

Crab Cake Benedict*
Two poached eggs, house-made crab cakes, lemon hollandaise sauce served with hash browns or house potatoes 15

Chicken & Waffles
Deep fried chicken, Belgian waffle, honey 14

Lunch Menu

Choice of house-made potato chips, fries or coleslaw

Club Sandwich
Honey ham, roasted turkey, bacon, lettuce, tomato, onion, roasted garlic mustard mayo on sourdough 15

Prime Rib Dip*
Shaved prime rib, Swiss cheese, au jus on ciabatta 14

Crab Melt
Red crab, mayo, bell pepper, onion, Swiss cheese on sourdough 16

Classic MIST Burger
Flamed broiled Kobe beef blend, lettuce, tomato, onion, pickles 10

House Crab Cakes
Sweet onion, red bell pepper, fresh herbs with chipotle aïoli and fresh lemon 13

Northwest Steamers
Steamer clams, garlic, butter, diced tomato, white wine, fresh herbs 15

Calamari
Buttermilk fried calamari, lemon with chipotle aïoli 12

Spinach & Artichoke Dip
Tillamook cheese, pico de gallo, sour cream, corn tortilla chips 12
Add crab 6 or bay shrimp 3

Seasonal Tempura Vegetables
Deep fried vegetables with house dipping sauce 12

Garlic Butter Shrimp
Shrimp sautéed with garlic, white wine, lemon juice, fresh parsley, butter 15

Add your choice of protein, including bay shrimp 4, chicken 6, crab, salmon or steak 10

MIST Greens
Field greens, spinach, carrots, cucumbers, tomatoes with raspberry vinaigrette 8

Walnut & Pear Salad
Jamaican jerk chicken, red onion, tomatoes, pears, candied walnuts, goat cheese with Caribbean mango vinaigrette 15

Grilled Caesar Salad
Romaine lettuce, parmesan, lemon zest, bread crumbs 8

Brussels Sprouts
Brussels sprouts, almonds, bacon with balsamic 10

Grilled Seafood Salad
Mixed greens, calamari, shrimp, scallops with lemon vinaigrette 12

Soup of the Day
Cup 4, bowl 6

MIST Clam Chowder
Bacon, celery, onion in a cup 5, bowl 8, bread bowl 12